From “Seizing” to “Subsidizing”: The Formation of Food System and Its Transformation in Postwar Taiwan (1950-1974)
Social and Economic History Group Lecture
Speaker: Hsien-wei Tseng (Ph.D., Department of History, National Taiwan University)
Title: From “Seizing” to “Subsidizing”: The Formation of Food System and Its Transformation in Postwar Taiwan (1950-1974) 從「汲取」到「補貼」:戰後臺灣糧食體制的形構及其變革(1950-1974年)
Date and Time: Tue. August 4, 2020. 11a.m.-1p.m.
Place: Room 817 at ITH
Langauge: Chinese
Registragion Link: https://www.ith.sinica.edu.tw/academic_online.php?l=c&no=4&id=795
Please Note:
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