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《Taiwan Historical Research》:
Volume 25, Number 3 , Sep., 2018

Article

Yu-jen Chen:
Environment, Military Needs, and Moving Population: History of Penghu Catering Business and Research on “Island Foodways”
Page 1-42 [ Abstract PDF ]   [ Full Text PDF ]
Pin-tsang Tseng:
Transformation of Taiwanese Cuisine and Cross-border Exchange of East Asian Food Culture in Japanese Colonial Taiwan
Page 43-82 [ Abstract PDF ]   [ Full Text PDF ]
Kuang-chi Hung:
From “Shame of Taiwan” to “Fastest-developing Industry”: Rethinking Industrialization of Forestry in Colonial Taiwan
Page 83-140 [ Abstract PDF ]   [ Full Text PDF ]
Sao-yang Hong:
Transformation between Military Need and Civilian Demand: Establishment of Ammonium Sulfate Factory in Pre- and Post-war Taiwan
Page 141-178 [ Abstract PDF ]   [ Full Text PDF ]
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