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Yu-jen Chen:
Environment, Military Needs, and Moving Population: History of Penghu Catering Business and Research on “Island Foodways”
Page 1-42 [ Abstract PDF ] [ Full Text PDF ] Pin-tsang Tseng:
Transformation of Taiwanese Cuisine and Cross-border Exchange of East Asian Food Culture in Japanese Colonial Taiwan
Page 43-82 [ Abstract PDF ] [ Full Text PDF ] Kuang-chi Hung:
From “Shame of Taiwan” to “Fastest-developing Industry”: Rethinking Industrialization of Forestry in Colonial Taiwan
Page 83-140 [ Abstract PDF ] [ Full Text PDF ] Sao-yang Hong: